71% Hawai'i Cacao w/ EXTRA Alaea (Hawaiian Sea Salt)

Pairs great with chardonnay or hard cider.

Notes of rye, malt and brazil nuts.

Our Hawai'i cacao is grown along the beautiful slopes of Mauna Kea on the Big Island of Hawai'i. And our chocolate, is made just down the road in Papaikou (or the Hawaii Island farm will be listed). Island Sharks Chocolate support's Hawaii's local farmers, like our forebear, Tom Sharkey. By purchasing Hawai'i cacao beans at an industry premium we create livable wages for our community.

Vegan, Gluten & Soy-Free. Beyond ethical. Non-Gmo. 100% Compostable. Single-Origin. Bio-dynamically Farmed. Hand-wrapped. Aloha.